Our team constantly searches for inspiration from around the world to give you some of the most unique and delicious pizza options around.
We use the some of the best ingredients around to give you a delicious flavor without the exorbitant prices.
Each one of our pizzas is cooked with local, Utah-sourced cherry wood to add a beautifully smoky flavor which really sets our pizza apart.
This is probably the best pizza I’ve ever had in my entire life! We highly recommend the green pizza and the garlic breadsticks! The staff was friendly, and we were immediately greeted and hardly had to wait to put in our order.
I recently tried the Margherita pizza at this restaurant, and it was an absolutely amazing experience. This pizza was perfectly crafted, with a crispy crust, and a heavenly combination of fresh tomatoes, mozzarella cheese, and basil leaves.
This place serves wood oven pizza, and its crust is spot-on for that style! It comes out delicious, crunchy but soft inside, with delicious bubbles! We tried Hawaiian and The Italiano. Both were very good.
We serve some of the best wood-fired artisan pizzas in Utah! Come try our family sourdough crust, topped with high-quality ingredients, and cooked with a locally-sourced cherry wood for that exquisite, authentic flavor that will have you picturing the rolling hills of Tuscany!
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